TIPS TO A HEALTHY WORKPLACE - AMID COVID-19
Regularly wipe down and sanitize all work space areas, including desks, chairs, phone, etc. to prevent the spread of any bacteria.
It is recommended and encouraged that all employees always maintain a 3-foot distance between colleagues for the duration of each shift.
All employees should wash their hands upon entering the building each day, before and after consuming food or anytime before and after close personnel contact.
